These really were a hit in Randy and Madolyn Whitt's garden , So for you who were at the Region 14 Spring Meeting and got a taste and for those who just want an easy, great tasting cookie here is the recipe.
3 egg whites
½ teaspoon Cream of Tarter (optional)
½ cup sugar
2/3 – ¾ cups Milk cho. Chips
½ teaspoon vanilla
½ - ¾ Cups finally chopped pecans
Preheat oven to 350 degrees
Beat egg whites with cream if tarter until stiff. Slowly add sugar
Fold in chocolate chips and pecans,
Cover the cookie sheet with nonstick foil or spry regular foil with Pam
Drop cookies by spoonful onto the cookie sheets.
Place in oven Turn oven off and let sit overnight. Do not open the oven for at least 10 hours if you are making these during the day.
You can add red or green food coloring if you wish for a different look around Christmas. Or you can substitute mint flavoring for the vanilla flavoring for a change of taste.